Whole Wheat Series

Freshly-ground whole-grain of brand wheat “Haruyokoi” is used, and the dough is carefully leavened for more than 20 hours to extract the maximum sweetness of the flour.

  • Whole wheat pain de mie

    Whole wheat pain de mie

    80% domestically-produced brand wheat “Haruyokoi” is used. It has a deep taste that can only be extracted by home-milled whole wheat flour. It is the perfect fit for toast and sandwiches.

  • Whole wheat bread with raisin

    Whole wheat bread with raisin

    80% domestically-produced brand wheat “Haruyokoi” is used. Rum-soaked raisins are kneaded into dough.

  • Whole wheat bread with gouda cheese

    Whole wheat bread with gouda cheese

    80% domestically-produced brand wheat “Haruyokoi” is used. This bread goes well with gouda cheese.

  • Whole wheat pain au lait

    Whole wheat pain au lait

    100% domestically-produced brand wheat “Haruyokoi” is used. Its dough is kneaded only with milk and has a slightly sweet taste. The bread has a savory and simple taste with a flavor of whole-grain wheat.

  • Whole wheat pain au lait with cranberry, macadamia nut

    Whole wheat pain au lait with cranberry, macadamia nut

    100% domestically-produced brand wheat “Haruyokoi” is used. Its dough is kneaded only with milk and has a slightly sweet taste. Sweet-sour cranberry and savory macadamia go supremely well with each other.

  • Whole wheat pain au lait with orange, cream cheese

    Whole wheat pain au lait with orange, cream cheese

    100% domestically-produced brand wheat “Haruyokoi” is used. Its dough is kneaded only with milk and has a slightly sweet taste. This is a somewhat richer bread for snacks.