Our menu is wide in its range of items, including popular “Custard cream ~our Recommendation~,” “Sweet biscuit bun KITAYAMA style” and new products of the season.
Dark cherry pastry
Croissant dough using cultured butter baked with compote of dark cherries and home-cooked custard cream on top. Topped with pistachios as a delectable finish.
Custard cream ~our Recommendation~
Concentrated homemade custard cream wrapped with rich brioche dough. This is a hot-selling Shinshindo item.
*Don’t forget to eat it on the day of your purchase.
Sweet biscuit bun KITAYAMA style
he ultimate melon-shaped sweet biscuit bun born in Kitayama, with crispy-baked biscuit dough and a fragrant aroma of rum. “Alsace Rhum Patissier,” rum of Wolfberger Distillateur, France, is used.
Pain aux Raisins
Almond cream containing custard and rum-soaked raisins rolled into a croissant dough.
Croquant banana, walnut
A lot of banana chips and walnuts mixed in dough and finished for an easy-to-eat sweetness with a glazed coating.
Cheese cream inside
Danish dough baked with cheese cream nestled inside.
Bean jam inside
Coarse sweet red bean paste wrapped with plump dough.
Five kinds of beans on top
Bean sweet bun with five different kinds of Kanoko beans (syrup-soaked beans) mixed in a soft sweet bun dough.